Mother's Hand Recipe

Seekh Kabab Recipe Seekh kabaab Ingredients: 500 gms (Keema) 1 tsp Garlic (Lasun) paste  1 tblsp Raw Papaya Paste 3/4 tsp Garam Masala 1 tsp Ginger (Adrak) Paste 2 tblsp Cashewnut (Kaju)  2 tsp thick Cream (Malai)  2 Onion (Pyaj)  2 tsp Carom Seeds / (Ajwain)  Green Coriander (Dhaniya) 2 tsp Dried Mango Powder (Amchoor)  2 tblsp Rock Salt (Kala Namak)  3 tblsp Cumin Seed (Jeera)  1 tblsp Dry Ginger (Saunth)  1 tsp Black Pepper (Kali Mirch)  1/2 tsp Nutmeg Powder(Jaiphal)   How to make seekh kabab: Kabab with Mint Chutney First Clean and Wash the keema and put in a strainer and gently press to wring out all the water. Mix all the ingredients to the keema and mix well. Keep aside for 1 hour. Heat a gas oven or an electric oven with the skewers. Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand. The keema will immediately stick to the hot skewer. Repeat with left over mince on all the other

What Is Coriander? Coriander , commonly known as D haniya in the Indian Subcontinent and cilantro in America and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. Its scientific name is  Coriandrum sativum L.  Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications . It's use in many dishes . The health benefits of coriander include its use in the treatment of  skin inflammation, high  cholesterol levels ,  diarrhea , mouth ulcers,  anemia , indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood  sugar  disorders, while also benefiting eye care. Health Benefits Of Coriander Health benefits of coriander include: Lowers Skin Inflammation Cineole, one of the 11 components of the essential oils, and linoleic acid are both present in coriander, and they possess antirheumati

Shahi kofta for your Family enjoy and feel good Ingredients  For Koftas: 500 G – Keema (Mutton) 2 - Medium Sized Onions 2 Tsps - Red Chilli Powder 1 Tbsp - Finely Chopped Green Coriander And Fresh Mint Leaves 1 Tsp -Garam Masala 1 Tsp - Ginger-Garlic Paste Salt As You Wish Oil For Frying For Gravy: 50 G - Kaju (Cashew Nuts, Soak In Hot Water For An Hour And Grind Into A Fine Paste) 2 - Small Size Onions (Grind Into A Paste) 1 Tsp - Ginger- Garlic Paste 1 Tsp - Dry Powder Of Coriander And Jeera 1 Cup - Cream Or Curd Or Coconutmilk (According To Taste) 2 Pinches - Saffron (Soaked In A Tsp Of Milk) Now Come To How To Make Shahi Kofta : Grind The Fried Onion And Then Mix All The Ingredients For Koftas. Make Medium Sized Balls And Deep Fry Them In Oil. Keep Them Aside. Put Some Oil In A Pan. Then Add Onion Paste, Ginger-Garlic Paste , Red Chilli Powder, Dhania , Jeera Powder, Salt And Fry For A Few Minutes. When O