Shahi Mutton Kofta Tasty N Spicy Recipe for This Ramdan

Shahi kofta for your Family enjoy and feel good

Ingredients 

For Koftas:

500 G – Keema (Mutton)

2 - Medium Sized Onions

2 Tsps - Red Chilli Powder

1 Tbsp - Finely Chopped Green Coriander And Fresh Mint Leaves

1 Tsp -Garam Masala

1 Tsp - Ginger-Garlic Paste

Salt As You Wish

Oil For Frying

For Gravy:

50 G - Kaju (Cashew Nuts, Soak In Hot Water For An Hour And Grind Into A Fine Paste)

2 - Small Size Onions (Grind Into A Paste)

1 Tsp - Ginger- Garlic Paste

1 Tsp - Dry Powder Of Coriander And Jeera

1 Cup - Cream Or Curd Or Coconutmilk (According To Taste)

2 Pinches - Saffron (Soaked In A Tsp Of Milk)

Now Come To How To Make Shahi Kofta :

• Grind The Fried Onion And Then Mix All The Ingredients For Koftas.
• Make Medium Sized Balls And Deep Fry Them In Oil. Keep Them Aside.
• Put Some Oil In A Pan.
• Then Add Onion Paste, Ginger-Garlic Paste, Red Chilli Powder, Dhania, Jeera Powder, Salt And Fry For A Few Minutes. When Oil And Masala Have Separated, Add Paste Of Cashew And Again Fry For A Minute.
• Then Add Curd, Cream Or Coconut Milk And A Glass Of Water.
• Boil The Gravy And When It Gets Thick, Add Fried Koftas And Boil For Five Minutes.
• Sprinkle Saffron Soaked In Milk And Serve With Boiled Rice Or Naan.