Make Delicious Mughlai Seekh Kabab With Mother's Hand Fantastic Recipe

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    Seekh Kabab Recipe
Seekh kabaab



    Ingredients:

  • 500 gms (Keema)
  • 1 tsp Garlic (Lasun) paste 
  • 1 tblsp Raw Papaya Paste
  • 3/4 tsp Garam Masala
  • 1 tsp Ginger (Adrak) Paste
  • 2 tblsp Cashewnut (Kaju) 
  • 2 tsp thick Cream (Malai) 
  • 2 Onion (Pyaj) 
  • 2 tsp Carom Seeds / (Ajwain) 
  • Green Coriander (Dhaniya)
  • 2 tsp Dried Mango Powder (Amchoor) 
  • 2 tblsp Rock Salt (Kala Namak) 
  • 3 tblsp Cumin Seed (Jeera) 
  • 1 tblsp Dry Ginger (Saunth) 
  • 1 tsp Black Pepper (Kali Mirch) 
  • 1/2 tsp Nutmeg Powder(Jaiphal) 

How to make seekh kabab:

Kabab with Mint Chutney
  1. First Clean and Wash the keema and put in a strainer and gently press to wring out all the water.
  2. Mix all the ingredients to the keema and mix well.
  3. Keep aside for 1 hour.
  4. Heat a gas oven or an electric oven with the skewers.
  5. Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.
  6. The keema will immediately stick to the hot skewer.
  7. Repeat with left over mince on all the other skewers.
  8. Place the skewers in the oven.
  9. Keep rotating the skewers occasionally.
  10. When cooked, gently remove the kababs from the skewers with the help of a napkin.
  11. Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.

To serve sprinkle some Chat Masala, Green Coriander and lemon juice on the Kababs Or withe Mint-Green Coriander Chutney and Also Can Eat with Roti.

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