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Punjabi Spicy and Tasty Chole Bhature Recipe

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Punjabi Chatpate Chole for Family Punjabi  chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. A special blend of spices called “chole powder/masala” is easily available at every Indian store. One can make chole masala powder at home too by dry roasting ingredients like cumin, cloves, coriander, peppercorn, cardamom etc. But I usually get the masala from the store, saves me time and also tastes good. My son loves chole. So I really tried to master making punjabi chole and after lots of trials and errors, I think I have now found the perfect recipe. Son feels that I make the best chole, maybe he’s just bia...
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South Indian Tasty & Delicious Sambar (Rasam)

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Get Ready to Cook South Indian Delicious Sambar (Rasam) let's Start INGREDIENTS BOILING DAL 2 cups  Tuvar dal (pigeon peas) 1 teaspoon Haldi (Turmeric powder) Salt to taste VEGETABLES AND OTHER INGREDIENTS 1/2 cup Chopped Lauki (bottle gourd) 2 small Small eggplant/baingan 1/2 cup Chopped Zucchini 1/2 cup  Chopped Carrots 1 medium Chopped tomato 2 tablespoon Gur or Jaggery 3 tablespoon Tamarind juice 1 large onion chopped 2-3 tablespoon Oil to cook veggies 2 tablespoon Homemade Sambar powder 2 cups of Water added to sambar FOR TEMPERING/TADKA 1 teaspoon Mustard seeds 3/4 teaspoon Methi dana (Fenugreek seeds) 2 teaspoon Skinned and split urad dal 1 teaspoon Cumin seed A pinch of Hing (asofetadia) 8-10 pieces of...
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Make Delicious Mughlai Seekh Kabab With Mother's Hand Fantastic Recipe

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Seekh Kabab Recipe Seekh kabaab Ingredients: 500 gms (Keema) 1 tsp Garlic (Lasun) paste  1 tblsp Raw Papaya Paste 3/4 tsp Garam Masala 1 tsp Ginger (Adrak) Paste 2 tblsp Cashewnut (Kaju)  2 tsp thick Cream (Malai)  2 Onion (Pyaj)  2 tsp Carom Seeds / (Ajwain)  Green Coriander (Dhaniya) 2 tsp Dried Mango Powder (Amchoor)  2 tblsp Rock Salt (Kala Namak)  3 tblsp Cumin Seed (Jeera)  1 tblsp Dry Ginger (Saunth)  1 tsp Black Pepper (Kali Mirch)  1/2 tsp Nutmeg Powder(Jaiphal)   How to make seekh kabab: Kabab with Mint Chutney First Clean and Wash the keema and put in a strainer and gently press to wring out all the water. Mix all the ingredients to the keema and mix well. Keep aside for 1 hour. Heat a gas oven or an electric oven with the skewers. Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand. The keema will immediately stick to the hot...
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